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Menu 2010

Open 7 days
12 noon – 11 pm

Full meals available: 12 noon until 9pm
Soup or light snacks available 9pm - 11 pm

 

Light Bites (served until 6pm)

Sunblushed Tomatoes, Basil & Feta Ciabatta
£5.55
Bacon, Lettuce and Tomato Ciabatta
£5.60
Ultimate Chicken Ciabatta
£5.75

Starters

Freshly Prepared Soup of the Day with Warm Crusty Bread
£4.25
Haggis Neeps and Tatties with Whisky and Peppercorn Sauce
£5.75
Highland Smoked Salmon served with a Citrus Herb Mayonnaise
£6.75
Selection of Cured Meats – Parma Ham, Chorizo and Salami accompanied by Olives Sunblush Tomatoes and Mozzarella
£6.25
Vegetable Spring Rolls served with Dressed Salad Leaves and a Sweet Chilli Dip
£5.75

Main Course Dishes

Fresh Mallaig Haddock (Ale Battered) with Chips and Salad
£10.25
Ben Nevis Style Beef Burger(8oz) Topped with Bacon, Cheese and BBQ Mayo with chips and salad
£10.50
Grilled Fillet of Scottish Salmon under a Parmesan and Parsley Crust
£10.95
Pan Seared Highland Sirloin Steak served with Chips and Salad
£16.95
Roasted Vegetables Bound in a Tomato sauce topped with a Nut Roast Crumble
£8.95
Roast Beetroot and Goats Cheese Penne Pasta topped with dressed Rocket Leaves
£9.55
Oven Roasted Chicken Orkney – Chicken Breast under Sautéed Onions, Mushrooms, Bacon and Melted Orkney Smoked Cheddar
£10.25

Side Orders

Fresh Salad
£2.10
Bowl Chips
£2.50
Garlic Ciabatta
£2.50
Crusty Bread
£2.00
Garlic Ciabatta with Cheese
£3.00

Desserts

Sticky Toffee Pudding with Cream or Ice Cream
£5.25
Lemon Tart served with Raspberry Sorbet
£5.25
Vanilla Ice Cream
£3.55
Traditional Scottish Cranachan served with home baked Short Bread
£4.95
Warm Lattice Apple Pie served with Crushed Vanilla Pod Ice Cream
£5.25
Warm chocolate Fudge Cake served with Crushed Vanilla Pod Ice Cream
£5.25

A Specials Board holds further options

Half portions of all of the above are available for children

Please Order and Pay at the Bar

 

 

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The Ben Nevis Inn,
Claggan, Achintee,
Fort William,
Scotland,
PH33 6TE
Tel: 01397 701227
Email: info@ben-nevis-inn.co.uk

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