Menu 2009
Open 7 days
12 noon – 11 pm
Full meals available: 12 noon until 9pm
Soup or light snacks available 9pm - 11 pm
Light Bites (served until 6pm)
| Sunblushed Tomatoes, Basil & Feta Bagel |
£5.45 |
| Bacon, Lettuce and Tomato Bagel |
£5.45 |
| Hot Smoked Salmon and Cream Cheese Bagel |
£5.45 |
Starters
| Freshly Prepared Soup of the Day with Warm Crusty Bread |
£3.60 |
| Venison Pate with Rowan and Apple Jelly & Oatcakes |
£4.90 |
| Haggis Neeps and Tatties with Whisky and Peppercorn Sauce |
£5.20 |
| Stilton and Poached Pear Salad with a Honey Thyme Drizzle |
£4.90 |
| West Coast Mussels steamed in a Thai Green Sauce |
£6.80 |
Main Course Dishes
| Fresh Mallaig Haddock (Ale Battered) with Chips and Salad |
£9.10 |
| Ben Nevis Style Beef Burger(Mustard, Tomatoes & Gherkins) or Cheese with chips and salad |
£9.75 |
| Cajun Spiced Fillet of West Coast Salmon |
£10.60 |
| 8oz Fillet of Highland Beef, Whisky & Peppercorn Sauce Chips and Salad |
£18.95 |
| Morrocan Style Lamb Tagine with Cous Cous and Flat Bread |
£11.75 |
| Mushroom and Spinach Lasagne with Garlic Braed and Salad |
£8.90 |
| Chicken,Spinach and Penne Pasta in a Creamy White Wine Sauce |
£9.95 |
| West Coast Mussels steamed in a Thai Green Sauce |
£11.60 |
Side Orders
| Fresh Salad |
£2.10 |
| Bowl Chips |
£2.50 |
| Garlic Ciabatta |
£2.50 |
| Crusty Bread |
£2.00 |
| Chips and Cheese - a Highland Delicacy |
£3.00 |
| Garlic Ciabatta with Cheese |
£3.00 |
Desserts
| Sticky Toffee Pudding with Cream or Ice Cream |
£5.10 |
| Black Current Sorbet |
£4.10 |
| Lemon Tarte |
£4.90 |
| Chocolate Brownie served with Cream or Ice Cream |
£4.90 |
| Vanilla Ice Cream |
£3.30 |
| Belgian Waffle with Sticky Toffee Sauce and Ice cream |
£4.90 |
A Specials Board holds further options
Half portions of all of the above are available for children
Please Order and Pay at the Bar
|
