Menu 2009
Open 7 days
12 noon – 11 pm
Full meals available: 12 noon until 9pm
Soup or light snacks available 9pm - 11 pm
Light Bites (served until 6pm)
| Sunblushed Tomatoes, Basil & Feta Ciabatta |
£5.45 |
| Bacon, Lettuce and Tomato Ciabatta |
£5.45 |
| Char Grilled Vegetable Ciabatta |
£5.45 |
Starters
| Freshly Prepared Soup of the Day with Warm Crusty Bread |
£3.60 |
| Venison Pate with Rowan and Apple Jelly & Oatcakes |
£4.90 |
| Peat Smoked Salmon Pate with Oatcakes |
£4.90 |
| Warm Salad of Grilled Goats Cheese with a Wholegrain Mustard dressing & Crusty Bread |
£4.90 |
| Loch Nan Uamh Mussels steamed in White Wine & Shallots & Crusty Bread |
£6.80 |
| Classic Prawn Cocktail |
£5.20 |
Main Course Dishes
| Fresh Mallaig Haddock (Ale Battered) with Chips and Salad |
£9.10 |
| Loch Nan Uamh Mussels (Steamed in White Wine and Shallots served with Crusty Bread |
£11.60 |
| Wild Boar Burger served with Chips and Salad (Topped with spicy Tomato Chutney) |
£9.90 |
| Ben Nevis Style Beef Burger(Mustard, Tomatoes & Gherkins) or Cheese with chips and salad |
£8.90 |
| Glenfinnan Griddle Seared Venison Steak |
£14.75 |
| Cambodian Style Chicken with Jasmine Rice and Salad |
£10.90 |
| Seared Filet of West Coast Salmon with Lime, Chilli & Coriander |
£10.90 |
| Whitby Whole Tail Scampi with Chips and Salad |
£8.90 |
| Wild Mushroom, Spinach and Goats Cheese Tarte |
£8.70 |
Side Orders
| Fresh Salad |
£1.90 |
| Bowl Chips |
£2.20 |
| Garlic Ciabatta |
£1.80 |
| Serving of Rice |
£1.60 |
| New Potatoes |
£1.60 |
| Crusty Bread |
£2.20 |
Desserts
| Sticky Toffee Pudding with Cream or Ice Cream |
£4.90 |
| Black Current Sorbet |
£3.60 |
| Lemon Tarte |
£4.90 |
| Chocolate Brownie served with Cream or Ice Cream |
£4.90 |
| Vanilla Ice Cream |
£2.90 |
A Specials Board holds further options
Half portions of all of the above are available for children
Please Order and Pay at the Bar
|
